Skip to main content
Anacostia Community Museum Collections
  • Facebook
  • Twitter
  • YouTube
  • Donate
  • Sign Up
  • About Us
  • Education
  • Exhibitions
  • Events
  • Research
  • Collection
    • Search Our Collection
    • Access Our Resources
    • Moments of Resilience

Behind the Apron Interview with Conroy Butler

Previous Page
Click to view social media share links

Object Details

Creator
Anacostia Museum
Scope and Contents
Through an oral history interview, Conroy Franklin Butler talks about his experience working as an oyster shucker at the Warren Denton Seafood House (Calvert County, Maryland) for 27 years. In addition to describing his enjoyment for the job, Butler speaks of some of the changes in the oyster shucking industry.
Interview. Part of Behind the Apron oral history project. Dated 19970429 (transcribed from transcripts).
Date
April 29, 1997
Extent
1 sound recording (audio cassette)
Type
Archival materials
Sound recordings
Oral histories (document genres)
Interviews
Topic
African Americans
African Americans -- Employment
African Americans -- Maryland
Oyster industry
Clam industry
Place
Maryland
United States
Culture
African American
Citation
Behind the Apron Interview with Conroy Butler, Behind the Apron oral history project, Anacostia Community Museum Archives, Smithsonian Institution.
Identifier
ACMA.09-007.28, Item ACMA AV005264

Related Content

  • Behind the Apron: The History, Life, and Hidden Achievements of Southern Maryland's Black Oyster and Clam Workers

  • About Us
  • Education
  • Exhibitions
  • Events
  • Research
  • Collection

Link to homepage

Privacy Policy | Terms of Use

  • Facebook
  • Twitter
  • YouTube
Back to Top