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Tteokguk tteok (sliced Korean rice cakes for soup) and ready to eat soups at Annandale Catering

Kevin Kim with Kyung D. Kim, co-owner of Blue River Farm, walking towards retreat center

Exterior of Annandale Catering (애난데일 떡집)

Jae Ok Chang with cookbook

Aisle markers for American food at Lotte Plaza Market, Rockville, MD

Aisle marker for refrigerated foods at Lotte Plaza Market, Rockville, MD

Mea Rhee with finished sashiko plate

Tablesetting with banchan (Korean side dishes) at Breakers Korean BBQ

Spice pastes at Lotte Plaza Market, Rockville, MD

Sangmi Park, finalist for K-Food Cooking Competition 2021

Mea Rhee with nesting bowls

Mea Rhee with cherry blossom plate

Exterior of Breakers Korean BBQ, Fairfax, VA

Mea Rhee with chopstick and bowl

Countryside surrounding Blue River Farms, Syria, VA

Snacks for sale at Lotte Plaza Market, Rockville, MD

Composed dishes plated for judging at K-Food Cooking Competition 2021

Close up of sashiko plate

Guest kitchen, including iron stove, inside retreat center at Blue River Farm, Syria, VA

Jessie Nelson, winner of K-Food Cooking Competition 2021

Prepared foods section at Lotte Plaza Market, Rockville, MD

Seafood on ice at Lotte Plaza Market, Rockville, MD

Judges, guests, and organizers inside kitchen at K-Food Competition 2021

Entrance to Blue River Farms, Syria, VA