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Tteokguk tteok (sliced Korean rice cakes for soup) and ready to eat soups at Annandale Catering

Kevin Kim with Kyung D. Kim, co-owner of Blue River Farm, walking towards retreat center

Exterior of Annandale Catering (애난데일 떡집)

Jae Ok Chang with cookbook

Sangmi Park, finalist for K-Food Cooking Competition 2021

Countryside surrounding Blue River Farms, Syria, VA

Composed dishes plated for judging at K-Food Cooking Competition 2021

Guest kitchen, including iron stove, inside retreat center at Blue River Farm, Syria, VA

Jessie Nelson, winner of K-Food Cooking Competition 2021

Judges, guests, and organizers inside kitchen at K-Food Competition 2021

Entrance to Blue River Farms, Syria, VA

Bags of Rhee Chun brand medium-grain rice at Rhee Bros in Hanover, MD

Soda, traditional Korean drinks, and grains at Annandale Catering

Cashier counter with ready to eat meals at Annandale Catering

Kyung D. Kim, co-owner of Blue River Farm, posing with grape vines

Lobby of Rhee Bros headquarters, Hanover, MD

Interior wide pan of Annandale Catering

Competitors from K-Food Cooking Competition preparing meal for judges

Ingredients on display at K-Food Cooking Competition 2021

Interior of Annandale Catering

Kevin Kim and Kyung D. Kim, co-owner of Blue River Farm, and the Korean pergola (wondumak) at Blue River Farm in Syria, VA

Pallet of Assi brand black beans inside Rhee Bros warehouse

Guest bedroom inside retreat center at Blue River Farm, Syria, VA

Organizers and sponsors of the K-Food Cooking Competition 2021