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Anacostia Community Museum
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Photographs & Documents
Tteokguk tteok (sliced Korean rice cakes for soup) and ready to eat soups at Annandale Catering
Kevin Kim with Kyung D. Kim, co-owner of Blue River Farm, walking towards retreat center
Exterior of Annandale Catering (애난데일 떡집)
Jae Ok Chang with cookbook
Sangmi Park, finalist for K-Food Cooking Competition 2021
Countryside surrounding Blue River Farms, Syria, VA
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